What to do with your coffee grounds?
Every cup of coffee leaves behind spent grounds — and most of them end up in the bin as organic…
Tea & coffee news
42 article(s)
Blue Mountain Coffee: the Best Coffee in the World?
Jamaica Blue Mountain coffee is a certified, single-origin Arabica coffee grown exclusively in the Blue Mountains of eastern Jamaica, at…
Understanding Coffee Acidity
Does coffee have an acidic taste? When we talk about making a well-balanced coffee, we essentially mean finding harmony between…
The art of making tea
Making tea is something that, at first glance, seems so simple. However, to get the very best out of your tea, you need application, attention…
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Coffee Production Per Country Explained
Behind every cup of coffee lies not only geography and climate, but centuries of history. Understanding coffee production per country…
Dolce Gusto Pod Recycling in the UK: Where & How to Recycle Coffee Pods
Coffee pods are convenient, but their environmental impact raises important questions. Because of their plastic and aluminium composition, Dolce Gusto®…
Specialty Coffee Beans: From Farm to Cup, a Story of Passion and Precision
More than a daily ritual, specialty coffee beans represent the highest expression of premium coffee, where flavour, ethics, and craftsmanship…
Nespresso Pod Recycling: A Complete Guide to Recycling Your Used Capsules
Recycling your Nespresso® capsules is an important step to reduce the environmental impact of portioned coffee. In this guide, discover…
Discover all about how to make tea and enjoy tea rituals
Making a cup of tea may seem like a simple task, but unlocking the full potential of your tea leaves…
Everything you need to know about Colombian Coffee
Colombia is the world’s third-largest coffee producer, making it a key player in the world coffee market. Coffee growing is…
