Bubble Tea is one of the most popular refreshing drinks of recent years. And no wonder, it’s popular! It can be tailored to suit all tastes, with a variety of flavours to satisfy even the most demanding palates. Why not try our version, made with some exceptional coffee? Simply follow the easy recipe steps and enjoy!
WHAT IS BUBBLE TEA?
Bubble Tea, also known as Boba tea, originated in Taiwan in the town of Taichung during the early 1980s. It is traditionally prepared with cool black or green tea, milk, and tapioca pearls. Bubble Tea is very popular in several Asian countries, and has recently appeared and become increasingly popular in the United States and many Western countries.
The drink is available in a variety of flavours to suit everyone’s tastes and desires. Both the tea and the tapioca can be customised! Flavoured powders, such as taro or chai can also be used to add certain flavours. It is very common in Western countries for Tapioca pearls to be replaced with fruity-flavoured beads.
- 1 tsp. condensed milk
- 3 ice cubes
- 1 double espresso of your favourite coffee beans
- 150 ml of whole milk
- 2 cl of Monin caramel syrup
- A few tablespoons of cooked tapioca balls
- 1 large glass
- 1 blender
- Step 1 Place all the ingredients except the syrup and tapioca balls into your blender and blend. Set aside.
- Step 2 In your glass, add your caramel syrup and tapioca balls.
- Step 3 Pour your previously set aside mixture over the top.
- Step 4 Add a few ice cubes and, optionally, whipped cream and a caramel topping.
Place all the ingredients except the syrup and tapioca balls into your blender and blend. Set aside.
In your glass, add your caramel syrup and tapioca balls.
Pour your previously set aside mixture over the top.
Add a few ice cubes and, optionally, whipped cream and a caramel topping.
You can find tapioca pearls in specialist shops. However, be careful when cooking them: in some cases, you may need to cook the pearls for up to 6 hours! Don’t hesitate to replace the milk (whole and sweetened condensed) with coconut milk for a lighter, plant-based version.
Syrup – Caramel – Monin (1L)
– Use for cocktails, hot drinks or shakes
– Plastic bottle
– Gourmet taste
Coffee beans – Forte – Perleo Espresso (250g)
– Rich & sweet and woody aroma
– Roasted in Italy
– Arabica and Robusta blend
Bubble Tea is a delicious treat that is perfect for hot summer days. It can be adapted to suit your moods and preferences, and our version is perfect if you’d like a caffeinated option that’s just as refreshing. For more summer recipes, check out our other blog posts.
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