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latte macchiato recipe
Recipe

Our Latte Macchiato recipe

4 min.
Easy
1 pers.

The latte macchiato is a must in the coffee world. If the recipe is quite simple, it will certainly impress your most demanding guests. We explain it all to you.

What is a Latte Macchiato ?

A latte macchiato is made of several elements : milk, milk foam, and espresso. The quantities may change, but this drink is usually served in a transparent glass (prefererably double-walled), in order to highlight the successive layers. This is one of most popular recipes in coffee shops around the world, and for good reason! It combines the natural sweetness of milk with the character of coffee.

Our barista tip

We advise you to make the foam with fresh whole milk, because it is firmer than the foam made with semi-skimmed milk!

how to prepare latte macchiato

Ingredients

  • Ingrédient Lait
    34 cl of whole milk or semi-skimmed milk, well chilled
  • Ingrédient Expresso
    1 espresso

Material

  • Matériel Machine expresso manuelle
    1 espresso machine, manual or automatic and/or 1 milk frother
  • Matériel Pichet lait
    1 small measuring jug
  • Matériel Pichet lait
    1 stainless steel pitcher
  • Matériel Verre grand
    1 large double-walled glass

Preparation

  • Ingrédient Expresso
    Step 1 Pour an espresso into the small measuring jug.
  • Matériel Pichet lait
    Step 2 Put the milk in the stainless stell pitcher and froth it up with the steam nozzle of you manual espresso machine or a milk frother.
  • Ingrédient Lait
    Step 3 Mix your milk preparation and milk foam.
  • Matériel Verre grand
    Step 4 Pour this milk and milk foam into your double-walled glass.
  • Matériel Verre grand
    Step 5 Gently pour your espresso into the center of your glass, while turning the glass to reveal the successive layers.
  • Matériel Verre grand
    Step 6 Taste your preparation once the recipe is finished.
  • Ingrédient Expresso
    Step 1

    Pour an espresso into the small measuring jug.

  • Matériel Pichet lait
    Step 2

    Put the milk in the stainless stell pitcher and froth it up with the steam nozzle of you manual espresso machine or a milk frother.

  • Ingrédient Lait
    Step 3

    Mix your milk preparation and milk foam.

  • Matériel Verre grand
    Step 4

    Pour this milk and milk foam into your double-walled glass.

  • Matériel Verre grand
    Step 5

    Gently pour your espresso into the center of your glass, while turning the glass to reveal the successive layers.

  • Matériel Verre grand
    Step 6

    Taste your preparation once the recipe is finished.

1 / 6

Now you have everything to enjoy your drink ! Think about equip yourself with MaxiCoffee, we offer a large choice of coffee to make sure you find the one you like.

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