Written by ChloéReading time 3 min
Coffee can be consumed in different ways. Some people prefer it strong and full-bodied, while others like it smooth and mild. For those who prefer a gentler taste, mild coffee beans can be a great option. In this blog post, we’ll explore the world of mild coffee beans, what makes them unique, and how to choose the right ones for your taste.
What are mild coffee beans ?
Coffees are classified according to their degree of roast. The roasting process is really important in coffee making, and affects the final taste of your cup. Mild coffee beans are usually light roast or medium roast coffee beans that tend to be more acidic, with citrus or floral aroma or smooth and chocolatey for medium roasts. With their subtle and delicate flavours, these beans offer a smooth experience. These coffee beans are often grown in regions with milder climates or at higher elevations where the beans are less prone to develop bitterness. Brazil, for instance, is known for its high-quality Arabica beans that have a mild, balanced taste, ideal for brewing espresso.
How to choose your right mild coffee beans ?
Consider the origin of the coffee beans. Countries like Colombia, Brazil, and Ethiopia are known for producing mild coffee beans.
Look at the roasting level. Lighter roasts typically highlight the natural flavours of the beans, while dark roast coffee beans have a more intense flavour profile.
Think about the brewing method. If you plan on using a filter method such as a drip coffee maker or a pour-over, opt for a medium grind of mild coffee beans. If you’re using a Moka pot or an espresso machine, select beans that are more finely ground.
Our selection of the TOP 5 best mild coffee beans
Cafés Lugat Organic Coffee Beans Moka Nekemte – 250g
These mild coffee beans from Western Ethiopia are hand- roasted in France. They have floral and fruity notes with lemon zest. These beans are certified organic and Fairtrade.
Coffee beans – Moka Nekemte – Cafés Lugat (250 g)
– Floral and fruity notes
– 100% Organic Arabica
– Rich & sweet and citrus aroma
Kawa – Colombia Coffee Beans – Paraiso #1 200g
These 100% Arabica coffee beans are produced in Cauca Valley in Colombia and roasted in France. They have a rich, full-bodied taste with notes of peach and apricot. The beans are Rainforest Alliance certified which means they’re sustainably grown.
Coffee beans – Paraiso – Kawa Coffee (200g)
– Notes of peach and apricot
– 100% Arabica
– Special Filter Roast
Cafés Lugat Specialty Coffee Beans Sakura Blend – 250g
This blend is a blend of beans from Guatemala, Ethiopia, and Panama. These coffee beans are hand- roasted in France, and have floral notes or jasmine and fruity notes of candied lemon.
Coffee beans – Sakura Blend – Cafés Lugat (250g)
– Notes: jasmine, candied lemon, roasted almond
– Origin: blend
– Packaging: 250g pack
Café Mokxa Organic Coffee Beans Guatemala Quetzalito – 250g
These beans are from the Guatemalan region of Quetzaltenango. Theese beans offer a smooth and medium-bodied taste with notes of milk chocolate and a spicy aroma. The beans are certified organic and Fairtrade.
Coffee beans – Guatemala Quetzalito – Mokxa (250g)
– Notes of milk chocolate
– Roasted in France
– Rich & sweet and spices aroma
Cafés Tchanqué Le Yulima Organic Coffee Beans – 250g
This coffee is from the Yulima region of Colombia and roasted in France. These coffee beans are full-bodied with notes of praline and roasted hazelnut. The beans are organic and certified Fairtrade.
Coffee beans – Le Yulima – Café Tchanqué (250g)
– Rich & Sweet and Herb-like aroma
– Organic coffee
– 100% Arabica from Colombia
Mild coffee beans are roasted to bring out their natural flavours, providing a delightful coffee experience. Remember to choose your mild coffee beans based on your preference, and don’t be afraid to experiment with different roasts, brewing methods and tasting notes to find your perfect cup of coffee.
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