{"id":15973,"date":"2026-07-07T09:53:48","date_gmt":"2026-07-07T07:53:48","guid":{"rendered":"https:\/\/www.coffee-spirit.maxicoffee.com\/tuto\/comment-faire-un-bon-cafe\/"},"modified":"2026-07-07T09:53:48","modified_gmt":"2026-07-07T07:53:48","slug":"how-to-make-good-coffee","status":"publish","type":"tutorials","link":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/how-to\/how-to-make-good-coffee\/","title":{"rendered":"How To Make Good Coffee?"},"content":{"rendered":"\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys is-highlighted\">\n        <h2>What Makes Good Coffee at Home?<\/h2>\n<p>Great home coffee comes down to five fundamentals \u2014 regardless of your equipment or budget:<\/p>\n<ul>\n<li><strong>Fresh beans:<\/strong>\u00a0use whole beans within 2\u20136 weeks of the roast date<\/li>\n<li><strong>Correct grind: <\/strong>match grind size to your method (coarse for French press, fine for espresso)<\/li>\n<li><strong>Right ratio:<\/strong>\u00a060g of coffee per 1 litre of water is the universal starting point<\/li>\n<li><strong>Good water: <\/strong>filtered water at 90\u201396\u00b0C gives the cleanest extraction<\/li>\n<li><strong>Method control:<\/strong>\u00a0whether you&#8217;re using an AeroPress or a drip machine, technique makes the difference<\/li>\n<\/ul>\n<p>The rest of this guide covers each of these in detail, with step-by-step instructions for every major brewing method.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\n            <\/section>\n<\/div>\n\n\n\r\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\r\n\t<section class=\"NumeredText Module\">\r\n                    <header class=\"SectionTitle\">\r\n                <h3 class=\"SectionTitle-main\" >The 5 Secrets to Making Good Coffee<\/h3>            <\/header>\r\n        \t\t            \t\t\t<section class=\"NumeredText-section\">\r\n\t\t\t\t<header class=\"NumeredText-sectionHeader\">\r\n\t\t\t\t\t<span class=\"Title-8\">#1<\/span>\r\n\t\t\t\t<\/header>\r\n                                    <figure class=\"NumeredText-sectionBodyImg\">\r\n                        <img decoding=\"async\" width=\"230\" height=\"360\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/coffee-bean.jpg\" class=\"ImgCover\" alt=\"coffee bean\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/coffee-bean.jpg 640w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/coffee-bean-192x300.jpg 192w\" sizes=\"(max-width: 230px) 100vw, 230px\" \/>\t\t\t\t    <\/figure>\r\n                                <div class=\"Wys\">\r\n                                        <h3>Start with Fresh Coffee Beans<\/h3>\n<p>The coffee beans you select shape the entire flavour profile of your cup. Lighter roasts tend to showcase brighter, fruitier notes and work beautifully with filter brewing methods, while darker roasts deliver bolder, more robust flavours that shine in espresso drinks.<\/p>\n<p>Freshly roasted coffee beans offer the richest aroma and flavour, typically performing at their best between two weeks and two months after roasting. At MaxiCoffee, we use a 10-point roast scale (1 being the lightest, 10 the darkest) to help you navigate our selection. Don&#8217;t be afraid to experiment with different origins and roast levels to discover what suits your taste and brewing method. For more guidance on technique, check out our <a href=\"https:\/\/www.coffee-spirit.maxicoffee.uk\/brew-guides\/barista-tips\/\" target=\"_blank\" rel=\"noopener\">barista tips<\/a>.<\/p>\n                <\/div>\r\n\t\t\t<\/section>\r\n\t\t            \t\t\t<section class=\"NumeredText-section\">\r\n\t\t\t\t<header class=\"NumeredText-sectionHeader\">\r\n\t\t\t\t\t<span class=\"Title-8\">#2<\/span>\r\n\t\t\t\t<\/header>\r\n                                    <figure class=\"NumeredText-sectionBodyImg\">\r\n                        <img decoding=\"async\" width=\"360\" height=\"360\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/04-moulin-cafe-768x768.png\" class=\"ImgCover\" alt=\"04-moulin-cafe\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/04-moulin-cafe-768x768.png 768w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/04-moulin-cafe-300x300.png 300w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/04-moulin-cafe-1024x1024.png 1024w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/04-moulin-cafe-150x150.png 150w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/04-moulin-cafe-1536x1536.png 1536w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/04-moulin-cafe-2048x2048.png 2048w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t    <\/figure>\r\n                                <div class=\"Wys\">\r\n                                        <h3>Match the Grind to Your Brewing Method<\/h3>\n<p>Grind size controls how quickly water extracts flavour from your coffee. Using the wrong grind size for your brewing method can lead to over-extraction (bitter, harsh flavours) or under-extraction (sour, weak coffee). We recommend investing in a quality grinder or a bean-to-cup machine with a built-in grinder, so you can adjust grind size to match your method and grind fresh just before brewing.<\/p>\n                <\/div>\r\n\t\t\t<\/section>\r\n\t\t            \t\t\t<section class=\"NumeredText-section\">\r\n\t\t\t\t<header class=\"NumeredText-sectionHeader\">\r\n\t\t\t\t\t<span class=\"Title-8\">#3<\/span>\r\n\t\t\t\t<\/header>\r\n                                    <figure class=\"NumeredText-sectionBodyImg\">\r\n                        <img decoding=\"async\" width=\"360\" height=\"360\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/06\/17-espresso-768x768.png\" class=\"ImgCover\" alt=\"17-espresso\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/06\/17-espresso-768x768.png 768w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/06\/17-espresso-300x300.png 300w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/06\/17-espresso-1024x1024.png 1024w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/06\/17-espresso-150x150.png 150w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/06\/17-espresso-1536x1536.png 1536w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/06\/17-espresso-2048x2048.png 2048w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t    <\/figure>\r\n                                <div class=\"Wys\">\r\n                                        <h3>Use the Right Coffee-to-Water Ratio<\/h3>\n<p>A good starting point for most brewing methods is:<\/p>\n<p><strong>60g coffee per litre of water (approximately 1:16).<\/strong><\/p>\n<p>From there, adjust to your own taste:<\/p>\n<ul>\n<li>More coffee for a stronger cup<\/li>\n<li>Less coffee for something lighter<\/li>\n<\/ul>\n<p>Using scales helps you reproduce great results every time.<\/p>\n                <\/div>\r\n\t\t\t<\/section>\r\n\t\t            \t\t\t<section class=\"NumeredText-section\">\r\n\t\t\t\t<header class=\"NumeredText-sectionHeader\">\r\n\t\t\t\t\t<span class=\"Title-8\">#4<\/span>\r\n\t\t\t\t<\/header>\r\n                                    <figure class=\"NumeredText-sectionBodyImg\">\r\n                        <img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/10\/water-300x300-1.png\" class=\"ImgCover\" alt=\"water-300x300\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/10\/water-300x300-1.png 300w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/10\/water-300x300-1-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t    <\/figure>\r\n                                <div class=\"Wys\">\r\n                                        <h3>Use Good Water<\/h3>\n<p>Coffee is 98% water, so water quality directly affects the taste of your final cup. If your tap water has a strong chlorine smell or tastes metallic, it will carry those flavours into your coffee. We recommend using filtered or bottled water to eliminate unwanted tastes and odours. Many modern coffee machines also support filter cartridges that treat water as it enters the machine, removing impurities and reducing limescale buildup. Investing in good water is one of the simplest ways to improve your coffee without changing anything else about your brewing routine.\u00a0 Aim for a brewing temperature between <strong>90\u00b0C and 96\u00b0C<\/strong>.<\/p>\n                <\/div>\r\n\t\t\t<\/section>\r\n\t\t            \t\t\t<section class=\"NumeredText-section\">\r\n\t\t\t\t<header class=\"NumeredText-sectionHeader\">\r\n\t\t\t\t\t<span class=\"Title-8\">#5<\/span>\r\n\t\t\t\t<\/header>\r\n                                    <figure class=\"NumeredText-sectionBodyImg\">\r\n                        <img decoding=\"async\" width=\"360\" height=\"360\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2025\/01\/25-double-espresso-768x768.png\" class=\"ImgCover\" alt=\"25-double-espresso\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2025\/01\/25-double-espresso-768x768.png 768w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2025\/01\/25-double-espresso-300x300.png 300w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2025\/01\/25-double-espresso-1024x1024.png 1024w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2025\/01\/25-double-espresso-150x150.png 150w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2025\/01\/25-double-espresso-1536x1536.png 1536w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2025\/01\/25-double-espresso-2048x2048.png 2048w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t    <\/figure>\r\n                                <div class=\"Wys\">\r\n                                        <h3>Brew Consistently<\/h3>\n<p>Consistency matters more than expensive equipment.<\/p>\n<p>Measure your coffee, control your pouring, and keep notes on recipes you enjoy. Small adjustments to grind size or brew time often make a dramatic difference.<\/p>\n                <\/div>\r\n\t\t\t<\/section>\r\n\t\t\t<\/section>\r\n<\/div>\r\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>Which Brewing Method Makes the Best Coffee?<\/h2>\n<p>Your brewing method shapes the flavour profile of your final cup. Each technique extracts coffee differently, bringing out unique characteristics in the beans. Whether you prefer full-bodied richness or clean, bright notes, choosing the right method helps you brew coffee that matches your taste.<\/p>\n\n            <\/section>\n<\/div>\n\n\n<div class=\"Container\">\n<table id=\"tablepress-67\" class=\"tablepress tablepress-id-67\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Method<\/th><th class=\"column-2\">Taste<\/th><th class=\"column-3\">Grind<\/th><th class=\"column-4\">Difficulty<\/th><th class=\"column-5\">Best for<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">French Press<\/td><td class=\"column-2\">Rich &amp; full-bodied<\/td><td class=\"column-3\">Coarse<\/td><td class=\"column-4\">Coarse<\/td><td class=\"column-5\">Everyday brewing<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">Pour-over (V60\/Chemex)<\/td><td class=\"column-2\">Clean &amp; bright<\/td><td class=\"column-3\">Fine-medium<\/td><td class=\"column-4\">Fine-medium<\/td><td class=\"column-5\">Highlighting origin flavours<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">AeroPress<\/td><td class=\"column-2\">Balanced &amp; versatile<\/td><td class=\"column-3\">Medium-fine<\/td><td class=\"column-4\">Fine-medium<\/td><td class=\"column-5\">Travel and experimentation<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">Moka Pot<\/td><td class=\"column-2\">Strong &amp; intense<\/td><td class=\"column-3\">Medium<\/td><td class=\"column-4\">Fine-medium<\/td><td class=\"column-5\">Espresso-style coffee<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">Drip Machine<\/td><td class=\"column-2\">Consistent &amp; smooth<\/td><td class=\"column-3\">Medium-fine<\/td><td class=\"column-4\">Medium<\/td><td class=\"column-5\">Families and large batches<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\">Espresso Machine<\/td><td class=\"column-2\">Concentrated &amp; complex<\/td><td class=\"column-3\">Fine<\/td><td class=\"column-4\">Fine<\/td><td class=\"column-5\">Coffee enthusiasts<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><!-- #tablepress-67 from cache -->\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2 id=\"Machine \u00e0 caf\u00e9 \u00e0 grain\">How To Make Coffee With a French Press<\/h2>\n<p>The <a href=\"https:\/\/www.coffee-spirit.maxicoffee.uk\/how-to\/how-to-use-a-cafetiere\/\" target=\"_blank\" rel=\"noopener\">French press uses immersion brewing<\/a> \u2014 coffee grounds steep directly in hot water before you press the plunger. The metal mesh filter lets through natural oils and fine particles, producing a full-bodied, rich cup with satisfying texture.\u00a0Use coarse coffee, brew for four minutes and press slowly before serving immediately.<\/p>\n<p><strong>Best parameters<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Grind: Coarse<\/li>\n<li>Ratio: 1:15<\/li>\n<li>Water: 92\u201396\u00b0C<\/li>\n<li>Brew time: 4 minutes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Tip:<\/strong> If your coffee tastes bitter, try grinding slightly coarser or reducing steep time.<\/p>\n<h3>Recommended coffee<\/h3>\n<p><strong>Lugat Moka Sidamo Marabou (Ethiopia)<\/strong> \u2013 fruity and balanced for rich immersion brewing.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\r\n<div class=\"Container\" data-default-size=\"lg\" >\r\n\t<section class=\"ProductPush Module\">\r\n\t\t<div class=\"ProductPush-header\">\r\n\t\t\t<span class=\"Title-8\">Available now<\/span>\r\n\t\t<\/div>\r\n\t\t<div class=\"ProductPush-content\">\r\n\t\t\t<figure class=\"ProductPush-img\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"575\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/04\/sidamo_marabou250-14-8.jpeg\" class=\"ImgContain\" alt=\"\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/04\/sidamo_marabou250-14-8.jpeg 751w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/04\/sidamo_marabou250-14-8-300x270.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t<\/figure>\r\n\t\t\t<div class=\"ProductPush-body\">\r\n\r\n\t\t\t\t\t\t\t\t\t<div class=\"ProductPush-brand\">Lugat<\/div>\r\n\t\t\t\t\r\n                <p class=\"Title-6 ProductPush-name\" >Caf\u00e9s Lugat Ground Coffee Moka Sidamo Marabou for French Press &#8211; 250g<\/p>\r\n\t\t\t\t\t\t\t\t\t<div style=\"margin-bottom:10px;\">\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"Txt-1 \">7.90 \u00a3<\/span>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<p class=\"Txt-1 ProductPush-desc\">\u2022 Light Roast<br \/>\n\u2022 100% Arabica &#8211; Moka (Ethiopia)<br \/>\n\u2022 Specialty coffee<br \/>\n\u2022 Grind for French Press<\/p>\r\n\t\t\t\t<a href=\"https:\/\/www.maxicoffee.com\/cafe-moulu-pour-cafetiere-piston-ethiopie-moka-sidamo-marabou-250g-cafes-lugat-p-9556.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"Btn Btn--secondary ProductPush-button\" data-name=\"Caf\u00e9s Lugat Ground Coffee Moka Sidamo Marabou for French Press &#8211; 250g\">See the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>How To Make Coffee With a Pour-over (V60 or Chemex)<\/h2>\n<p>Pour-over methods like the Chemex and V60 give you precise control over every variable \u2014 water flow, temperature, and timing. Hot water is poured in a slow, circular motion over medium-fine grounds held in a paper filter, which produces a clean, nuanced cup that highlights the coffee&#8217;s natural flavours.<\/p>\n<p><strong>Best parameters<\/strong><\/p>\n<ul>\n<li>Medium-fine grind<\/li>\n<li>1:15\u20131:17 ratio<\/li>\n<li>90\u201396\u00b0C water<\/li>\n<li>3\u20134 minute brew<\/li>\n<\/ul>\n<p>Rinse the paper filter, bloom the coffee for 30 seconds, then pour slowly in circles until reaching your target weight.<\/p>\n<h3>Recommended coffee<\/h3>\n<p><strong>Lugat Sakura Blend<\/strong> \u2013 particularly suited to highlighting delicate floral and fruity notes.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\r\n<div class=\"Container\" data-default-size=\"lg\" >\r\n\t<section class=\"ProductPush Module\">\r\n\t\t<div class=\"ProductPush-header\">\r\n\t\t\t<span class=\"Title-8\">Available now<\/span>\r\n\t\t<\/div>\r\n\t\t<div class=\"ProductPush-content\">\r\n\t\t\t<figure class=\"ProductPush-img\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"575\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/08\/cafeengrain_grandcru_lemelangesakura_lugat.jpg\" class=\"ImgContain\" alt=\"\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/08\/cafeengrain_grandcru_lemelangesakura_lugat.jpg 751w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/08\/cafeengrain_grandcru_lemelangesakura_lugat-300x270.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t<\/figure>\r\n\t\t\t<div class=\"ProductPush-body\">\r\n\r\n\t\t\t\t\t\t\t\t\t<div class=\"ProductPush-brand\">Lugat<\/div>\r\n\t\t\t\t\r\n                <p class=\"Title-6 ProductPush-name\" >Caf\u00e9s Lugat Specialty Coffee Beans Sakura Blend &#8211; 250g<\/p>\r\n\t\t\t\t\t\t\t\t\t<div style=\"margin-bottom:10px;\">\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"Txt-1 \">10.90 \u00a3<\/span>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<p class=\"Txt-1 ProductPush-desc\">\u2022 Medium Roast<br \/>\n\u2022 100% Arabica (Guatemala \/ Panama \/ Ethiopia)<br \/>\n\u2022 Hand-Roasted in France<br \/>\n\u2022 Notes of candied lemons and toasted almonds<\/p>\r\n\t\t\t\t<a href=\"https:\/\/www.maxicoffee.com\/cafe-grains-melange-sakura-250g-cafes-lugat-p-99415.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"Btn Btn--secondary ProductPush-button\" data-name=\"Caf\u00e9s Lugat Specialty Coffee Beans Sakura Blend &#8211; 250g\">See the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>How To Make Coffee With an <strong>AeroPress<\/strong><\/h2>\n<p>The <a href=\"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/how-to\/the-aeropress-recipe\/\" target=\"_blank\" rel=\"noopener\">AeroPress<\/a> is remarkably versatile, capable of producing everything from espresso-style shots to smooth, filter-like coffee. This compact device uses air pressure to push water through the grounds, and you can adjust grind size, water temperature, and brew time to experiment with different flavour profiles. It&#8217;s also forgiving \u2014 it&#8217;s hard to make truly bad AeroPress coffee \u2014 and cleanup takes seconds.<\/p>\n<p><strong>Best parameters<\/strong><\/p>\n<ul>\n<li>Medium-fine grind<\/li>\n<li>1:12\u20131:16 ratio<\/li>\n<li>80\u201396\u00b0C<\/li>\n<li>1\u20132 minutes<\/li>\n<\/ul>\n<p>Bloom briefly, add the remaining water and press gently until you hear the final hiss.<\/p>\n<h3>Recommended coffee<\/h3>\n<p><strong>Lugat Black Mountains<\/strong> \u2013 balanced and versatile across different AeroPress recipes.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\r\n<div class=\"Container\" data-default-size=\"lg\" >\r\n\t<section class=\"ProductPush Module\">\r\n\t\t<div class=\"ProductPush-header\">\r\n\t\t\t<span class=\"Title-8\">Available now<\/span>\r\n\t\t<\/div>\r\n\t\t<div class=\"ProductPush-content\">\r\n\t\t\t<figure class=\"ProductPush-img\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"575\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/02\/cafeengrain_lugat_blackmountains_250g.jpg\" class=\"ImgContain\" alt=\"\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/02\/cafeengrain_lugat_blackmountains_250g.jpg 751w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/02\/cafeengrain_lugat_blackmountains_250g-300x270.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t<\/figure>\r\n\t\t\t<div class=\"ProductPush-body\">\r\n\r\n\t\t\t\t\t\t\t\t\t<div class=\"ProductPush-brand\">Lugat<\/div>\r\n\t\t\t\t\r\n                <p class=\"Title-6 ProductPush-name\" >Lugat Black Mountains Specialty Coffee Beans &#8211; 230g<\/p>\r\n\t\t\t\t\t\t\t\t\t<div style=\"margin-bottom:10px;\">\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"Txt-1 \">7.30 \u00a3<\/span>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<p class=\"Txt-1 ProductPush-desc\">\u2022 Dark Roast<br \/>\n\u2022 Brazil \/ Nicaragua \/ India \/ Indonesia<br \/>\n\u2022 Hand-roasted in France<br \/>\n\u2022 230g Coffee Beans<\/p>\r\n\t\t\t\t<a href=\"https:\/\/www.maxicoffee.com\/cafe-en-grain-cafes-lugat-black-mountains-250g-p-165304.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"Btn Btn--secondary ProductPush-button\" data-name=\"Lugat Black Mountains Specialty Coffee Beans &#8211; 230g\">See the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>How To Make Coffee With a Moka Pot<\/h2>\n<p>The <a href=\"https:\/\/www.coffee-spirit.maxicoffee.uk\/how-to\/how-to-use-a-moka-pot-your-guide-to-making-perfect-italian-style-coffee\/\" target=\"_blank\" rel=\"noopener\">moka pot brews strong, concentrated coffee<\/a> on your stovetop using steam pressure. It&#8217;s an accessible way to make Italian-style coffee at home without an espresso machine, producing a bold, full-bodied cup with intense flavour.<\/p>\n<p><strong>Best parameters<\/strong><\/p>\n<ul>\n<li>Fine-medium grind<\/li>\n<li>1:7 ratio<\/li>\n<li>Around 5 minutes<\/li>\n<\/ul>\n<p>Fill to the safety valve, avoid tamping the coffee and remove from the heat as soon as the brew begins to sputter.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>How To Make Coffee With a Drip Coffee Machine<\/h2>\n<p>Drip machines remain popular for their convenience and consistency. Modern models with proper temperature control can produce excellent coffee, especially when you use freshly ground beans and clean your machine regularly. They&#8217;re ideal for brewing larger quantities without sacrificing quality.<\/p>\n<p><strong>Best parameters<\/strong><\/p>\n<ul>\n<li>Medium grind<\/li>\n<li>1:16 ratio<\/li>\n<li>5\u20138 minutes<\/li>\n<\/ul>\n<p>Use filtered water and avoid leaving brewed coffee sitting on the hot plate for extended periods.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>How To Make Coffee With an Espresso Machine<\/h2>\n<p>Espresso requires the greatest precision but delivers exceptional flavour.<\/p>\n<p><strong>Best parameters<\/strong><\/p>\n<ul>\n<li>Fine grind<\/li>\n<li>18\u201320g dose<\/li>\n<li>1:2 ratio<\/li>\n<li>25\u201330 second extraction<\/li>\n<\/ul>\n<p>Adjust one variable at a time until the shot tastes balanced.<\/p>\n<h3>Recommended coffee<\/h3>\n<p><strong>Green Lion Coffee Spring Blend<\/strong><\/p>\n<p>Its chocolate, caramel and floral notes make it particularly well suited to espresso preparation.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\r\n<div class=\"Container\" data-default-size=\"lg\" >\r\n\t<section class=\"ProductPush Module\">\r\n\t\t<div class=\"ProductPush-header\">\r\n\t\t\t<span class=\"Title-8\">Available now<\/span>\r\n\t\t<\/div>\r\n\t\t<div class=\"ProductPush-content\">\r\n\t\t\t<figure class=\"ProductPush-img\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"581\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/spring-blend-green-lion-coffee.jpg\" class=\"ImgContain\" alt=\"spring blend green lion coffee\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/spring-blend-green-lion-coffee.jpg 645w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/spring-blend-green-lion-coffee-300x273.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t<\/figure>\r\n\t\t\t<div class=\"ProductPush-body\">\r\n\r\n\t\t\t\t\r\n                <p class=\"Title-6 ProductPush-name\" >Coffee beans &#8211; Spring Blend &#8211; Green Lion Coffee (250 g)<\/p>\r\n\t\t\t\t\r\n\t\t\t\t<p class=\"Txt-1 ProductPush-desc\">-100% Arabica blend<br \/>\r\n-Peru and Ethiopia<br \/>\r\n-Limited edition<\/p>\r\n\t\t\t\t<a href=\"https:\/\/www.maxicoffee.com\/en-gb\/organic-coffee-beans-green-lion-spring-blend-p-177783.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"Btn Btn--secondary ProductPush-button\" data-name=\"Coffee beans &#8211; Spring Blend &#8211; Green Lion Coffee (250 g)\">See the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>How To Make Coffee With a Bean-to-Cup Machines<\/h2>\n<p>Bean-to-cup machines automate grinding and brewing, bringing professional barista expertise to your kitchen with minimal effort. By grinding fresh beans seconds before extraction, these devices preserve essential oils and aromas that pre-ground coffee loses. Many modern models also include integrated milk systems for perfect lattes and cappuccinos.<\/p>\n<p>These machines offer high customisation, allowing you to adjust grind fineness, strength, and temperature to find the &#8220;sweet spot&#8221; for any bean origin. Whether you prefer bright Ethiopian roasts or bold Brazilian varieties, they provide the consistency needed for daily caf\u00e9-quality results. They are particularly effective for busy households or home offices where speed and quality are equally valued.<\/p>\n<h4>Recommended coffee<\/h4>\n<p><strong>Perl\u00e9o Prestigio<\/strong><\/p>\n<p>Its dark roast and cocoa notes make it an excellent choice for automatic espresso machines.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\r\n<div class=\"Container\" data-default-size=\"lg\" >\r\n\t<section class=\"ProductPush Module\">\r\n\t\t<div class=\"ProductPush-header\">\r\n\t\t\t<span class=\"Title-8\">Available now<\/span>\r\n\t\t<\/div>\r\n\t\t<div class=\"ProductPush-content\">\r\n\t\t\t<figure class=\"ProductPush-img\">\r\n\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"575\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/cafe_grains_perleo_prestigio_250g-1.jpg\" class=\"ImgContain\" alt=\"\" srcset=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/cafe_grains_perleo_prestigio_250g-1.jpg 751w, https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/05\/cafe_grains_perleo_prestigio_250g-1-300x270.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t<\/figure>\r\n\t\t\t<div class=\"ProductPush-body\">\r\n\r\n\t\t\t\t\t\t\t\t\t<div class=\"ProductPush-brand\">Perleo Espresso<\/div>\r\n\t\t\t\t\r\n                <p class=\"Title-6 ProductPush-name\" >Perl\u00e9o Coffee Beans Prestigio &#8211; 230g<\/p>\r\n\t\t\t\t\t\t\t\t\t<div style=\"margin-bottom:10px;\">\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"Txt-1\">4.00 \u00a3<\/span>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<span class=\"Txt-1 Txtlinethrough\">5.70 \u00a3<\/span>\r\n\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t<p class=\"Txt-1 ProductPush-desc\">\u2022 100% Arabica<br \/>\n\u2022 Intense Espresso<br \/>\n\u2022 Italian-Style Dark Roast<br \/>\n\u2022 230g Coffee Beans<\/p>\r\n\t\t\t\t<a href=\"https:\/\/www.maxicoffee.com\/en-gb\/perleo-coffee-beans-prestigio-230g-p-165194.html\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"Btn Btn--secondary ProductPush-button\" data-name=\"Perl\u00e9o Coffee Beans Prestigio &#8211; 230g\">See the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>Making Coffee Without a Machine<\/h2>\n<p>No coffee maker? No problem. You can still make a decent cup using the cowboy coffee method. Boil the kettle and add water to a saucepan or pot. Once boiling, remove from heat and add 2 tablespoons of coarse ground coffee per cup. Let it steep for 3-4 minutes\u2014this allows the grounds to extract flavour without over-brewing. Give the pot a gentle tap to help the grounds settle, then carefully pour the coffee through a fine-mesh strainer or even a clean tea towel into your cup. This improvised method won&#8217;t give you the precision of a proper brewer, but it&#8217;s surprisingly effective when you&#8217;re camping or dealing with broken equipment.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>Troubleshooting: Why Doesn&#8217;t My Coffee Taste Barista-level?<\/h2>\n\n            <\/section>\n<\/div>\n\n\n<div class=\"Container\">\n<table id=\"tablepress-68\" class=\"tablepress tablepress-id-68\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">If your coffee tastes&#8230;<\/th><th class=\"column-2\">The likely cause<\/th><th class=\"column-3\">Try this<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">Bitter<\/td><td class=\"column-2\">Over-extraction<\/td><td class=\"column-3\">Grind coarser or shorten brew time<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">Sour<\/td><td class=\"column-2\">Under-extraction<\/td><td class=\"column-3\">Grind finer or brew longer<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">Weak<\/td><td class=\"column-2\">Too little coffee<\/td><td class=\"column-3\">Increase your dose<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">Muddy<\/td><td class=\"column-2\">Too many fines<\/td><td class=\"column-3\">Use a coarser grind<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">Flat<\/td><td class=\"column-2\">Stale beans<\/td><td class=\"column-3\">Buy fresher coffee<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><!-- #tablepress-68 from cache -->\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>Coffee Preparation Tips: Maintenance and Storage<\/h2>\n<h3>Cleaning and Descaling Your Equipment<\/h3>\n<p>Each time coffee is extracted, oils or grounds will be deposited in your machine. Over time, these oils become rancid, limescale builds up in the internal processes, and the grounds can become mouldy. So it&#8217;s important to clean your equipment weekly and descale regularly to keep your device running smoothly.<\/p>\n<p>A well-maintained machine doesn&#8217;t just last longer\u2014it brews better quality coffee. Limescale affects water temperature and flow, while old coffee residue adds bitter, off-putting flavours to your fresh brew. Think of cleaning as part of the coffee-making ritual itself, not a chore to put off. Most bean-to-cup machines have automatic cleaning cycles, but manual espresso machines need a bit more hands-on care. Use proper descaling solution rather than vinegar, which can damage internal components and leave lingering smells.<\/p>\n<h3>Storing Coffee for the Best Flavour<\/h3>\n<p>The coffee world agrees: freshness is key to a great final cup. Once you&#8217;ve got quality coffee beans, proper storage makes all the difference. Keep your beans in an airtight container, away from light, heat, and moisture. A cool, dark cupboard works perfectly\u2014no need for the fridge or freezer, which can introduce condensation. Use your beans within a few weeks of roasting for peak flavour. Ground coffee oxidises even faster, which is why we recommend grinding just before brewing. If you must buy pre-ground, use it within a week and store it the same way: sealed tight, away from heat and light.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <h2>Frequently Asked Questions About Making Good Coffee<\/h2>\n<h3>How to Make Good Coffee with Instant Coffee?<\/h3>\n<p>Improve instant coffee by using freshly boiled water cooled for 30 seconds to avoid scorching the granules. Select quality freeze-dried arabica brands over spray-dried robusta. Adding a tiny pinch of salt can neutralise bitterness and round out the flavour. For a richer result, dissolve the coffee in less water and top up with hot milk.<\/p>\n<h3>How to Make Good Coffee with a Coffee Machine?<\/h3>\n<p>To get great results from your espresso machine, focus on three essentials: fresh beans, the correct grind, and regular maintenance. Use beans roasted within the last month and match the grind to your device\u2014fine for espresso and medium for drip machines. Weekly cleaning is vital to prevent old oils from turning rancid and ruining the flavour. If your coffee tastes bitter, try a coarser grind or cooler water; if it is sour, do the opposite. Experiment with these variables to find your perfect sweet spot.<\/p>\n<h3>What Makes a Good Coffee Bean?<\/h3>\n<p>Quality beans depend on origin, processing, and freshness. Single-origin varieties, such as Brazilian coffee, offer distinct chocolate and nutty notes with low acidity. Always check the roast date; beans peak between two weeks and two months after roasting. The processing\u2014whether washed for clean, bright notes or natural for fruity sweetness\u2014dramatically impacts the profile. To fully appreciate these characteristics, use a Hario V60 or pour-over method, as this clean extraction highlights subtle flavours that espresso might mask.<\/p>\n<h3>How to Make Proper Coffee for One Person?<\/h3>\n<p>For single-serving brewing, the <a href=\"https:\/\/www.coffee-spirit.maxicoffee.uk\/how-to\/the-aeropress-recipe\/\" target=\"_blank\" rel=\"noopener\">Aeropress<\/a> or a single-cup pour-over offer the best control without waste. Coffee experts recommend a 1:15 ratio\u2014roughly 15g of coffee for a 225ml mug. The AeroPress is remarkably forgiving and easy to clean, while a simple ceramic dripper is a budget-friendly alternative for excellent results. Both methods allow you to easily adjust strength by increasing the coffee dose or extending brew time for fuller extraction.<\/p>\n<h3>What Is the Easiest Way to Brew Coffee at Home?<\/h3>\n<p>For household convenience, a bean-to-cup machine is the easiest way to get consistently good coffee at the touch of a button. Alternatively, a drip coffee maker with a timer provides fresh coffee with zero morning effort. For a low-cost, simple method, the French press requires no filters or complex techniques\u2014just add coarse grounds, water, and wait four minutes. Regardless of your chosen device, using fresh coffee beans and grinding them yourself remains the most effective way to improve your home coffee.<\/p>\n<h3>How to Make Black Coffee That Tastes Good?<\/h3>\n<p>Great black coffee starts with light to medium roasts, offering complexity and sweetness that dark roasts lack. Use a burr grinder to ensure even extraction, as blade grinders create uneven particles. For stronger coffee without bitterness, increase your coffee-to-water ratio rather than extending brew time, which can cause astringency. Aim for a total brew time of three to four minutes for filter coffee to avoid pulling bitter flavours. Since black coffee has no milk or sugar to hide imperfections, using fresh, properly stored beans is essential for the best flavours to shine through.<\/p>\n\n            <\/section>\n<\/div>\n\n\n\n<div class=\"Container\" data-default-size=\"lg\" data-md-size=\"auto\" >\n    <section class=\"Text Wys \">\n        <p>Making good coffee isn&#8217;t about owning the most expensive equipment\u2014it&#8217;s about mastering a few essential principles. Start with fresh beans, grind correctly, use quality water, measure accurately and brew consistently. Once those fundamentals are in place, almost any brewing method can produce caf\u00e9-quality coffee at home.<\/p>\n\n            <\/section>\n<\/div>\n\n\n<div class=\"Container\" >\r\n\t<section class=\"PostsSection\">\r\n                    <header class=\"SectionTitle\">\r\n                <p class=\"SectionTitle-main\" >Discover our other articles<\/p>            <\/header>\r\n                            <div class=\"PostsSection-list swiper\">\r\n                <ul class=\"swiper-wrapper\">\r\n                                            <li class=\"swiper-slide\">\n<article class=\"PostCard \">\n\t<figure class=\"PostCard-figure\">\n\t\t<a href=\"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/guide\/best-coffee-beans-2\/\">\n            <img decoding=\"async\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/06\/coffee-beans-top-10-600x460.jpg\"   class=\"ImgCover PostCard-img\" alt=\"best italian coffee beans, top 10\" >\t\t<\/a>\n\t<\/figure>\n\t<div class=\"PostCard-body\">\n\t\t<header class=\"PostCard-header\">\n\t\t\t<span class=\"Title-7\">Guide<\/span>\n             <p class=\"Title-6\"><a href=\"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/guide\/best-coffee-beans-2\/\">Best coffee beans of 2026<\/a><\/p>\n\t\t<\/header>\n        \t\t<div class=\"Txt-2\">\n            Finding the best coffee beans can feel overwhelming. With so many origins, roast profiles, flavour notes, and blends available, choosing&hellip;\t\t<\/div>\n\t\t<footer class=\"PostMetas\">\n                        <p>Written by <strong>Monica<\/strong><\/p>\n            <time datetime=\"2023-05-05T16:44:24+02:00\">2 Jan 2025<\/time>\n\t\t<\/footer>\n\t<\/div>\n<\/article>\n<\/li>\r\n                                            <li class=\"swiper-slide\">\n<article class=\"PostCard \">\n\t<figure class=\"PostCard-figure\">\n\t\t<a href=\"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/guide\/best-coffee-grinders-your-handy-primer\/\">\n            <img decoding=\"async\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2024\/01\/Coffee-grinder-600x460.jpg\"   class=\"ImgCover PostCard-img\" alt=\"Manual coffee grinder\" >\t\t<\/a>\n\t<\/figure>\n\t<div class=\"PostCard-body\">\n\t\t<header class=\"PostCard-header\">\n\t\t\t<span class=\"Title-7\">Guide<\/span>\n             <p class=\"Title-6\"><a href=\"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/guide\/best-coffee-grinders-your-handy-primer\/\">Best Coffee Grinders : Your Handy Primer<\/a><\/p>\n\t\t<\/header>\n        \t\t<div class=\"Txt-2\">\n            In this article, we\u2019ll be sharing all you need to know about coffee grinders, whether you\u2019re a coffee amateur or&hellip;\t\t<\/div>\n\t\t<footer class=\"PostMetas\">\n                        <p>Written by <strong>Jordan<\/strong><\/p>\n            <time datetime=\"2023-05-05T16:44:24+02:00\">5 Jan 2024<\/time>\n\t\t<\/footer>\n\t<\/div>\n<\/article>\n<\/li>\r\n                                            <li class=\"swiper-slide\">\n<article class=\"PostCard \">\n\t<figure class=\"PostCard-figure\">\n\t\t<a href=\"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/article\/arabica-vs-robusta\/\">\n            <img decoding=\"async\" src=\"https:\/\/www.coffee-spirit.maxicoffee.com\/wp-content\/uploads\/2023\/05\/Arabica-vs-robusta-600x360.jpg\"   class=\"ImgCover PostCard-img\" alt=\"best coffee beans\" >\t\t<\/a>\n\t<\/figure>\n\t<div class=\"PostCard-body\">\n\t\t<header class=\"PostCard-header\">\n\t\t\t<span class=\"Title-7\">Article<\/span>\n             <p class=\"Title-6\"><a href=\"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/article\/arabica-vs-robusta\/\">Arabica VS Robusta, which is the best coffee bean?<\/a><\/p>\n\t\t<\/header>\n        \t\t<div class=\"Txt-2\">\n            If you\u2019ve ever wondered what the difference is between Arabica and Robusta coffee beans, rest assured that you are not&hellip;\t\t<\/div>\n\t\t<footer class=\"PostMetas\">\n                        <p>Written by <strong>Julie<\/strong><\/p>\n            <time datetime=\"2023-05-05T16:44:24+02:00\">23 May 2023<\/time>\n\t\t<\/footer>\n\t<\/div>\n<\/article>\n<\/li>\r\n                                    <\/ul>\r\n                <div class=\"swiper-pagination\"><\/div>\r\n            <\/div>\r\n        \t<\/section>\r\n<\/div>\r\n","protected":false},"featured_media":14370,"comment_status":"open","ping_status":"closed","template":"","tutorials-tags-barista":[135],"tutorials-tags-machines":[],"tutorials-tags-entretien":[],"class_list":["post-15973","tutorials","type-tutorials","status-publish","has-post-thumbnail","hentry","tutorials-tags-barista-barista-tips"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/tutorials\/15973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/tutorials"}],"about":[{"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/types\/tutorials"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/comments?post=15973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/media\/14370"}],"wp:attachment":[{"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/media?parent=15973"}],"wp:term":[{"taxonomy":"tutorials-tags-barista","embeddable":true,"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/tutorials-tags-barista?post=15973"},{"taxonomy":"tutorials-tags-machines","embeddable":true,"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/tutorials-tags-machines?post=15973"},{"taxonomy":"tutorials-tags-entretien","embeddable":true,"href":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/wp-json\/wp\/v2\/tutorials-tags-entretien?post=15973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}