{"id":35514,"date":"2025-12-19T11:43:13","date_gmt":"2025-12-19T10:43:13","guid":{"rendered":"https:\/\/www.coffee-spirit.maxicoffee.com\/recette\/cafe-noisette-recipe-for-this-french-classic\/"},"modified":"2026-03-12T12:24:32","modified_gmt":"2026-03-12T11:24:32","slug":"cafe-noisette-recipe","status":"publish","type":"recipes","link":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/recipe\/cafe-noisette-recipe\/","title":{"rendered":"Caf\u00e9 Noisette: Recipe for this French Classic"},"content":{"rendered":"\n
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What is a Caf\u00e9 Noisette?<\/strong><\/h2>\n

The caf\u00e9 noisette<\/em> is, quite simply, a delicious blend of a strong espresso and a touch of milk<\/strong>. Crucially, there is no addition of hazelnut syrup. The name noisette<\/em> (French for ‘hazelnut’) refers solely to the drink’s distinctive colour<\/strong>, which is created by mixing the dark, intense espresso with a dash of milk. This small amount of milk provides a note of softness, perfectly balancing the boldness of the espresso.<\/p>\n

Think of it as the middle ground between a straight espresso and a cappuccino, strong and aromatic, yet gently rounded by milk.<\/p>\n

A Bit of History and Paris Coffee Culture<\/strong><\/h3>\n

The Caf\u00e9 Noisette has been a fixture of French caf\u00e9s for decades. Originating in Paris, it\u2019s the drink of choice for those who want the bold flavour of espresso without the heaviness of milk-based drinks.<\/p>\n

Typically served in a small espresso cup, the noisette embodies the art de vivre, <\/strong>simple pleasures, taken slowly. Whether ordered at a bustling Parisian brasserie or enjoyed quietly at home, it remains a symbol of understated sophistication.<\/p>\n\n <\/section>\n<\/div>\n\n\n\n

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How to make a Caf\u00e9 Noisette with a Bean-to-Cup Coffee Machine<\/strong><\/h2>\n\n <\/section>\n<\/div>\n\n\n\r\n
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Ingredients<\/p>\r\n <\/header>\r\n