{"id":28692,"date":"2025-09-09T15:28:20","date_gmt":"2025-09-09T13:28:20","guid":{"rendered":"https:\/\/www.coffee-spirit.maxicoffee.com\/recette\/how-to-make-a-traditional-bicerin-the-famous-turin-coffee-hot-chocolate-drink\/"},"modified":"2025-09-09T15:38:24","modified_gmt":"2025-09-09T13:38:24","slug":"bicerin","status":"publish","type":"recipes","link":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/recipe\/bicerin\/","title":{"rendered":"Our Bicerin recipe"},"content":{"rendered":"\n
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What is a bicerin<\/strong>?<\/h2>\n

The bicerin<\/strong> is a traditional Italian hot drink<\/strong> made with espresso<\/strong>, hot chocolate<\/strong>, and milk<\/strong> or cream<\/strong>.
\nIn Italian, \u201cbicerin<\/strong>\u201d means \u201csmall glass\u201d, which is the way this drink is traditionally served. In Italy, the bicerin<\/strong> is also often paired with a gianduiotto<\/strong>, a chocolate confection made from cocoa and hazelnut paste.<\/p>\n

\"bicerin\"<\/p>\n

Where does bicerin<\/strong> come from?<\/h3>\n

This coffee-based drink is considered the successor to the 18th-century Bavareisa<\/strong> of Turin. Indeed, the bicerin <\/strong>originates from Turin<\/strong>, in the Piedmont region of Italy, and is regarded as one of the first coffee-based cocktails.<\/p>\n\n <\/section>\n<\/div>\n\n\n\n

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How to make a bicerin<\/strong> with a bean-to-cup coffee machine?<\/h2>\n\n <\/section>\n<\/div>\n\n\n\r\n
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Ingredients<\/p>\r\n <\/header>\r\n