{"id":13914,"date":"2026-04-03T12:23:06","date_gmt":"2026-04-03T10:23:06","guid":{"rendered":"https:\/\/www.coffee-spirit.maxicoffee.com\/?post_type=buyer-guides&p=13914"},"modified":"2026-04-03T14:16:16","modified_gmt":"2026-04-03T12:16:16","slug":"best-ground-coffees","status":"publish","type":"buyer-guides","link":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/guide\/best-ground-coffees\/","title":{"rendered":"5 Best Ground Coffees of 2026"},"content":{"rendered":"\r\n
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What is the best ground coffee?<\/p> <\/header>\r\n \t

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Expert Opinion – Callan<\/strong><\/p>\n

There isn\u2019t a single best ground coffee for everyone. The right choice depends on your taste and how you drink your coffee. Grind size is key, with finer grinds better suited to moka pots and espresso-style drinks, and coarser grinds working well for filter coffee. Roast level also makes a difference, as lighter roasts bring out brighter, more aromatic flavours, while darker roasts offer richer, more intense notes, particularly with milk. For those choosing decaf, there are excellent options that still deliver plenty of flavour. This is why we have selected a range of ground coffees below, each suited to different preferences and brewing methods.<\/p>\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div>\r\n\n\n\n

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The 5 Best Ground Coffees of 2026<\/strong><\/h2>\n

Caf\u00e9s Lugat – Moka Sidamo Marabou Ground Coffee for French Press \u2013 250g<\/strong><\/h3>\n

Sourced from Ethiopia’s Sidamo region, this 100% Arabica is a washed-process coffee, which gives it an exceptionally clean cup profile. The light roast is deliberate: it preserves the bean’s natural acidity and allows the vibrant citrus notes, predominantly lemon, to come through with clarity. The result is a bright, fruity attack with a pleasantly subtle finish.<\/p>\n

Best for: <\/strong>French press lovers who enjoy a bright, citrus-forward specialty coffee<\/p>\n\n <\/section>\n<\/div>\n\n\n\r\n

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Lugat<\/div>\r\n\t\t\t\t\r\n

Caf\u00e9s Lugat Ground Coffee Moka Sidamo Marabou for French Press – 250g<\/p>\r\n\t\t\t\t\t\t\t\t\t

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\u2022 Light Roast
\n\u2022 100% Arabica – Moka (Ethiopia)
\n\u2022 Specialty coffee
\n\u2022 Grind for French Press<\/p>\r\n\t\t\t\tSee the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n

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Passalacqua Cremador Ground Coffee \u2013 250g<\/strong><\/h3>\n

If you’re a fan of a proper southern Italian espresso \u2014 intense, creamy, and uncompromising \u2014 this is the coffee for you.\u00a0The blend’s 32% Robusta content is what sets it apart: Robusta beans are naturally higher in caffeine and produce a thicker, more persistent crema than pure Arabica. The result is an espresso that’s undeniably strong yet pleasantly smooth \u2014 the kind of coffee you’d be served in a traditional Neapolitan bar.<\/p>\n

Best for: <\/strong>Those who love a strong, bold espresso with a generous crema<\/p>\n\n <\/section>\n<\/div>\n\n\n\r\n

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Passalacqua<\/div>\r\n\t\t\t\t\r\n

Passalacqua Cremador Ground Coffee – 250g<\/p>\r\n\t\t\t\t\t\t\t\t\t

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\u2022 250g ground coffee
\n\u2022 68% Arabica\/32% Robusta
\n\u2022 Italian roast following Neapolitan tradition
\n\u2022 Strong and creamy coffee<\/p>\r\n\t\t\t\tSee the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n

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Caff\u00e8 Vergnano Decaf Ground Coffee Decaffeinato \u2013 250g<\/h3>\n

This Decaffeinato is proof that decaf can be just as satisfying as its caffeinated counterpart. The beans are carefully selected and gently decaffeinated to preserve their aromatic integrity.\u00a0In the cup, you’ll find a well-balanced, smooth espresso with notes of cocoa and toasted cereals, rounded out by a subtle sweetness and a clean, lingering finish.<\/p>\n

Best for: <\/strong>Decaf drinkers who refuse to compromise on flavour<\/p>\n\n <\/section>\n<\/div>\n\n\n\r\n

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Caff\u00e8 Vergnano<\/div>\r\n\t\t\t\t\r\n

Caff\u00e8 Vergnano Decaf Ground Coffee Decaffeinato – 250g<\/p>\r\n\t\t\t\t\t\t\t\t\t

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\u2022 Arabica\/Robusta Blend
\n\u2022 Italian Coffee
\n\u2022 Dark Roast
\n\u2022 Decaffeinated Ground Coffee<\/p>\r\n\t\t\t\tSee the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n

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Perl\u00e9o Espresso Ground Coffee Purissima \u2013 250g<\/h3>\n

This 100% Arabica blend is roasted in France using an advanced Italian-style process \u2014 a combination that achieves a rare balance between rich aroma and a smooth, well-rounded flavour.\u00a0The cup opens with gourmet notes of dark chocolate and toast, transitions into fruity notes of candied fig, and closes with a delicate orange peel finish.<\/p>\n

Best for: <\/strong>Italian espresso lovers who want a gourmet, fruity twist<\/p>\n\n <\/section>\n<\/div>\n\n\n\r\n

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Perl\u00e9o Espresso Ground Coffee Purissima – 250g<\/p>\r\n\t\t\t\t\t\t\t\t\t

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\u2022 Arabica Blend
\n\u2022 Roasted in France
\n\u2022 Round and Fruity
\n\u2022 Italian-style Roast<\/p>\r\n\t\t\t\tSee the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n

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Pellini Top 100% Arabica Ground Coffee \u2013 250g<\/h3>\n

What makes Pellini Top particularly interesting is its naturally low caffeine content \u2014 a characteristic of the specific Arabica varietals selected. This makes it a gentler option for those sensitive to caffeine who still want a proper Italian espresso, without going decaf entirely.\u00a0Smooth, refined, and elegant, it performs beautifully in both espresso machines and moka pots.<\/p>\n

Best for: <\/strong>Those seeking an award-winning Italian Arabica for espresso or moka pot<\/p>\n\n <\/section>\n<\/div>\n\n\n\r\n

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Pellini<\/div>\r\n\t\t\t\t\r\n

Pellini Top 100% Arabica ground coffee – 250g<\/p>\r\n\t\t\t\t\t\t\t\t\t

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\u2022 100% Arabica (naturally low in caffeine)
\n\u2022 Italian roast
\n\u2022 Perfect for drip filter coffee and Moka pots
\n\u2022 Gold Medal (International Coffee Tasting Awards)<\/p>\r\n\t\t\t\tSee the product<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/section>\r\n<\/div>\r\n\n\n\n

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How to Choose the Best Ground Coffee for You<\/strong><\/h2>\n

Consider Your Brewing Method<\/strong><\/h3>\n

The single most important factor when buying ground coffee is matching the grind size to your brewing method. Using the wrong grind can result in under-extracted (weak, sour) or over-extracted (bitter, harsh) coffee.<\/p>\n