{"id":1816,"date":"2022-01-27T11:36:13","date_gmt":"2022-01-27T10:36:13","guid":{"rendered":"https:\/\/www.coffee-spirit.maxicoffee.com\/article\/how-to-savour-a-coffee\/"},"modified":"2023-12-08T11:51:23","modified_gmt":"2023-12-08T10:51:23","slug":"how-to-savour-a-coffee","status":"publish","type":"article","link":"https:\/\/www.coffee-spirit.maxicoffee.com\/en-gb\/article\/how-to-savour-a-coffee\/","title":{"rendered":"How to savour a coffee?"},"content":{"rendered":"\n
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How to savour coffee?<\/h2>\n

There is only one rule to savour coffee<\/a> properly: use your senses! There are three stages to a tasting: visual examination, olfactory examination and gustatory examination. First of all, here is a little advice before you start your tasting. Rinse your mouth with a little water (preferably spring water or filtered water).<\/p>\n\n <\/section>\n<\/div>\n\n\n\n

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Tasting a coffee: The olfactory examination<\/h2>\n

\"olfactory<\/p>\n

To begin, you will have to use your sense of smell.\u00a0Your mission, if you choose to accept it, is to discover the aromas of your coffee only by smelling it.\u00a0There are two ways to conduct an olfactory test:<\/p>\n